ANDONG JEBIWON

andong Jebiwon’ that makes Korean sauces in the traditional method, has fully contained the original know-how of the eldest daughter-in-law in the 30th generation. all the processes from the moment of carefully selecting soybeans to the moment of ripening them, are originated from nature, so the ripening sound of tradition could be heard surrounded by clean water, affluent earth, and warm sunlight. as if cooking for our own children and family, the nature itself has been fully contained without falseness.